Fall is one of my favorite times of the year: I love the change of leaves and the way Nature gives us an opportunity to slow down a bit and spend more time with family. At least it feels that way for me! One tradition we have at my house is preparing some dishes I…
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This recipe originated from Mark Bittman of NY Times who got it from Sullivan Street Bakery. If you go on line, you can fine an infinite number of variations, but when the recipe first came out, the online community made it a favorite, especially Rose Levy Beranbaum, author of The Bread Bible. I can’t remember…
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